The Chestnuts

The Chestnuts, a news Fabrice Gillotte’s creation.
A dark chocolate base, white chocolate shell and a crispy almonds-hazelnuts praliné heart.

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エクアドル45% キャラメル&海塩ノート
Pure Saint-Valentin

Declare your love and offer Pure Saint-Valentin.

Subtle, light, crunchy, melting ...

The dish is accompanied by milk chocolate pucks and unctuous salted butter caramel as well as dark chocolate pucks and unctuous hazelnut.

レモンの砂糖漬け コートジボアールカカオ 40%
Ours Art Business Oursons guimauve & confit fraise