Les Pralinés d’Exception
Exception require Excellence.
Fabrice Gillotte makes his pralines with the best dried fruits in the world : Piemont hazelnuts, Provence almonds, pecan nut, pistachios from Iran or Sicilia and the exquisite maple syrup and sugar from Muscovado. The whole production process, lead by the savoir-faire of Fabrice Gillotte, is made in his workshop to get… Les Pralinés d’Exception.
Available in 16 or 32 chocolate boxes.